AGLIANICO BENEVENTANO IGP

 Ruby red in colour with violet hues and complex aromas. Youth is known for leather flavours, white pepper, black fruits and meats that with ageing, develop in soft dusty aromas of dried figs and skin tanned by the sun. For those who are a fan of rustic wines, Aglianico is a perfect choice. It is one of the best wines to pair with roast meat. Also ideal for pasta with sauces, game and hard cheeses. MEAT: beef brisket, smoked pork, soppressata, barbecue beef, carne asada, buffalo burgers, venison, beef and rabbit stew. CHEESE: pecorino, asiago, grana padano, provolone.